meat temperature
type: Class
label: température de la viande @fr
subclass of: ATOL_0000065
definition by cirad: temperature of meat measured at different post-mortem times
definition by cirad: température de la viande mesurée à différents moments post-mortem @fr
references: INRA:PHASE "INRA PHASE"
subset absent: MouseAbsent
subset absent: ZebraFishAbsent
subset absent: SoleAbsent
subset absent: HorseAbsent
subset absent: GoatAbsent
subset present: DuckPresent
subset present: SeaBassPresent
subset present: QuailPresent
subset present: TilapiaPresent
subset present: ChickenPresent
subset present: SeaBreamPresent
subset present: CarpPresent
subset present: TroutPresent
subset present: CodPresent
subset present: SheepPresent
subset present: PigPresent
subset present: SalmonPresent
subset present: CattlePresent
subset present: GoosePresent
subset present: TurkeyPresent
subset present: RabbitPresent
has exact synonym: flesh temperature
has exact synonym: Fillet temperature

RDF description of température de la viande
primary topic: meat temperature