milk rancid flavor intensity
type: Class
subclass of: ATOL_0000628
definition by cirad: any measurable characteristic related to the milk flavor linked to fat degradation in a fat rich product
references: VTO:CP "Cari Park, Iowa State University Curator"
subset absent: GooseAbsent
subset absent: CodAbsent
subset absent: TurkeyAbsent
subset absent: ChickenAbsent
subset absent: TroutAbsent
subset absent: PigAbsent
subset absent: RabbitAbsent
subset absent: MouseAbsent
subset absent: QuailAbsent
subset absent: ZebraFishAbsent
subset absent: CarpAbsent
subset absent: SalmonAbsent
subset absent: SeaBassAbsent
subset absent: SoleAbsent
subset absent: DuckAbsent
subset absent: HorseAbsent
subset absent: SeaBreamAbsent
subset absent: TilapiaAbsent
subset present: CattlePresent
subset present: GoatPresent
subset present: SheepPresent

RDF description of milk rancid flavor intensity
primary topic: milk rancid flavor intensity