@prefix pp: .
@prefix metadata: .
@prefix eol: .
@prefix owl: .
@prefix cos: .
@prefix skos: .
@prefix lexinfo: .
@prefix vivo-inra: .
@prefix ms2o: .
@prefix xml: .
@prefix dcterms: .
@prefix vann: .
@prefix pan: .
@prefix prism: .
@prefix foaf: .
@prefix ontology: .
@prefix void: .
@prefix pav: .
@prefix inra: .
@prefix snomed: .
@prefix ado: .
@prefix onto: .
@prefix core: .
@prefix wto: .
@prefix status: .
@prefix schema: .
@prefix obol: .
@prefix owl2xml: .
@prefix xsd: .
@prefix rdfs: .
@prefix fp: .
@prefix ncbitaxon: .
@prefix omv: .
@prefix dcat: .
@prefix kg: .
@prefix sp: .
@prefix prov: .
@prefix eng: .
@prefix cc: .
@prefix st: .
@prefix oboInOwl: .
@prefix skosxl: .
@prefix cw: .
@prefix thviande: .
@prefix rdf: .
@prefix insee: .
@prefix plp: .
@prefix bibo: .
@prefix thesaurusINRAE: .
@prefix tp: .
@prefix atol: .
@prefix dc: .
rdfs:label "RDF description of egg albumen viscosity" ;
foaf:primaryTopic .
rdf:type owl:Class ;
rdfs:label "egg albumen viscosity"@fr , "egg albumen viscosity"@en ;
rdfs:subClassOf ;
"any measurable or observable characteristic related to the objective measurement of the consistency of the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by the proportion of thick egg albumen, determined by the Haugh method (Haugh value), Haugh value is usually considered as an indicator of the egg freshness"@fr , "any measurable or observable characteristic related to the objective measurement of the consistency of the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by the proportion of thick egg albumen, determined by the Haugh method (Haugh value), Haugh value is usually considered as an indicator of the egg freshness"@en ;
"-"^^xsd:string ;
"INRA:PHASE \"INRA PHASE\""^^xsd:string ;
"DuckPresent"^^xsd:string , "QuailPresent"^^xsd:string , "GoosePresent"^^xsd:string , "ChickenPresent"^^xsd:string , "TurkeyPresent"^^xsd:string ;
oboInOwl:hasExactSynonym
"Haugh value"^^xsd:string .