capa
type: Concept
type: NamedIndividual
broader: C1280
definition: Coupe de gros du bovin ; elle comporte la poitrine et le plat-de-côtes. Abréviation de caparaçon.
in scheme: ThesaurusViande
narrower: C307
narrower: C1356
narrower: C1442
narrower: C948

RDF description of C602
primary topic: capa