C142
at
Thésaurus de la viande
http://opendata.inrae.fr/ThViande/C142
Property
Value
skos:
broader
thviande:
C1474
skos:
definition
Mode de cuisson d’un aliment dont on a conservé l’enveloppe naturelle (pomme de terre, truffe, ail)
(fr)
skos:
inScheme
thviande:
ThesaurusViande
is
skos:
narrower
of
thviande:
C1474
skos:
prefLabel
chemise (en)
(fr)
skosxl:
prefLabel
thviande:
C142-skosxl-fr
rdf:
type
owl:
NamedIndividual
skos:
Concept
![[This page as RDF]](http://opendata.inrae.fr/ThViande/static/rdf-icon.gif){kind=icon}