NARO: classify by reflection rate of 60% flour in 554 micro meter wave(R554) using a microspectoroscopy

PropertyValue
rdfs:comment
  • NARO: classify by reflection rate of 60% flour in 554 micro meter wave(R554) using a microspectoroscopy (xsd:string)
oboInOwl:created_by
  • Claire_Nedellec (xsd:string)
oboInOwl:creation_date
  • 2017-07-28T16:19:24Z (xsd:string)
oboInOwl:hasExactSynonym
  • brightness of flour (xsd:string)
oboInOwl:hasOBONamespace
  • wheat_trait_ontology (xsd:string)
oboInOwl:id
  • WTO:0000316 (xsd:string)
rdfs:label
  • flour brightness (xsd:string)
rdfs:subClassOf
rdf:type