NARO: Classify by reflection rate of 60% flour in 455 micro meter wave(R455) using a microspectoroscopy.

PropertyValue
rdfs:comment
  • NARO: Classify by reflection rate of 60% flour in 455 micro meter wave(R455) using a microspectoroscopy. (xsd:string)
oboInOwl:created_by
  • Claire_Nedellec (xsd:string)
oboInOwl:creation_date
  • 2017-07-28T16:18:21Z (xsd:string)
oboInOwl:hasExactSynonym
  • whiteness of flour (xsd:string)
oboInOwl:hasOBONamespace
  • wheat_trait_ontology (xsd:string)
oboInOwl:id
  • WTO:0000320 (xsd:string)
rdfs:label
  • flour whiteness (xsd:string)
rdfs:subClassOf
rdf:type