C602
at
Thésaurus de la viande
http://opendata.inrae.fr/ThViande/C602
Property
Value
is
skos:
broader
of
thviande:
C1356
thviande:
C1442
thviande:
C307
thviande:
C948
skos:
broader
thviande:
C1280
skos:
definition
Coupe de gros du bovin ; elle comporte la poitrine et le plat-de-côtes. Abréviation de caparaçon.
(fr)
skos:
inScheme
thviande:
ThesaurusViande
is
skos:
narrower
of
thviande:
C1280
skos:
narrower
thviande:
C1356
thviande:
C1442
thviande:
C307
thviande:
C948
skos:
prefLabel
capa
(fr)
skosxl:
prefLabel
thviande:
C602-skosxl-fr
is
skos:
related
of
thviande:
C15
rdf:
type
owl:
NamedIndividual
skos:
Concept
![[This page as RDF]](http://opendata.inrae.fr/ThViande/static/rdf-icon.gif){kind=icon}