C772
at
Thésaurus de la viande
http://opendata.inrae.fr/ThViande/C772
Property
Value
skos:
broader
thviande:
C1368
skos:
definition
Parer une viande consiste à retirer les graisses et les aponévroses.
(fr)
skos:
inScheme
thviande:
ThesaurusViande
is
skos:
narrower
of
thviande:
C1368
skos:
prefLabel
parage
(fr)
skosxl:
prefLabel
thviande:
C772-skosxl-fr
is
skos:
related
of
thviande:
C168
thviande:
C172
thviande:
C775
thviande:
C792
skos:
related
thviande:
C1121
thviande:
C775
rdf:
type
owl:
NamedIndividual
skos:
Concept
![[This page as RDF]](http://opendata.inrae.fr/ThViande/static/rdf-icon.gif){kind=icon}